Deer, the Other meat
Deer, the Other meat
So the Peoria il hunter managed to down a deer, performed some field dressing and loaded it in the back of the truck straight to his home, now what? Remembering a joke from Larry the Cable Guy, I guess it can be marinated for 6 months, tough as hell them deer jerky.
But there are numerous deer recipes to choose from, and it’s not only just roasting it over a pit, but the process takes several hours since deer meat is indeed tough. So what does the hunter/chef do?
Roasting a deer takes a bit of preparation and lots of patience since it requires at least 12 to 16 hours of cooking. It’s going to kill your electric or gas bill in a day, but it’s well worth it or risk losing your dentures. Deer meat, once soft and tender, is like eating beef only better, or at least depending on what sort of seasonings used. One way to save up on paying those bills is to cook it over an open fire and use a poker to regulate the flames. It’s crude but effective and a great excuse to drink beer outside in Peoria il while waiting for the meat to tenderize.
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